whisk

英 [wɪsk]

美 [wɪsk]

v.  搅打，搅动(液体、鸡蛋等); 匆匆带走; 迅速送走
n.  打蛋器; 搅拌器

过去分词：whisked　过去式：whisked　现在分词：whisking　第三人称单数：whisks　复数：whisks　

TEM8

Collins.2 / BNC.9969 / COCA.6314

牛津词典

verb

• 搅打，搅动（液体、鸡蛋等）
  to mix liquids, eggs, etc. into a stiff light mass, using a fork or special tool
  1. Whisk the egg whites until stiff.
     把蛋白搅打稠。
• 匆匆带走；迅速送走
  to take sb/sth somewhere very quickly and suddenly
  1. Jamie whisked her off to Paris for the weekend.
     杰米匆匆把她带到巴黎去度周末。
  2. The waiter whisked away the plates before we had finished.
     服务员没等我们吃完就匆忙把盘子收走了。

noun

• 打蛋器；搅拌器
  a kitchen utensil (= a tool) for stirring eggs, etc. very fast
  1. an electric whisk
     电动搅拌器

柯林斯词典

• VERB 迅速送走;匆匆带走
  If youwhisksomeone or something somewhere, you take them or move them there quickly.
  1. He whisked her across the dance floor...
     他带着她飞快地穿过舞池。
  2. I was whisked away in a police car.
     我被一辆警车匆匆带走了。
• VERB 搅拌，搅打(鸡蛋、奶油等)
  If youwhisksomething such as eggs or cream, you stir it very fast, often with an electric device, so that it becomes full of small bubbles.
  1. Just before serving, whisk the cream...
     在上桌之前，要搅打一下奶油。
  2. Gently fold in the whisked egg whites...
     轻轻地调入搅拌好的蛋清。
  3. In a separate bowl, whisk together the remaining sugar and the yolks.
     用另外一只碗把剩下的糖和蛋黄搅打均匀。
• N-COUNT 搅拌器;打蛋器
  Awhiskis a kitchen tool used for whisking eggs or cream.
  1. Using a whisk, mix the yolks and sugar to a smooth paste.
     用打蛋器将蛋黄和糖打成均匀的糊状。
  2. ...an electric whisk.
     电动搅拌机

英英释义

noun

• a small short-handled broom used to brush clothes
  Synonym:whisk broom
• a mixer incorporating a coil of wires

verb

• whip with or as if with a wire whisk
  1. whisk the eggs
  Synonym:whip
• brush or wipe off lightly
  Synonym:whisk off
• move somewhere quickly
  1. The President was whisked away in his limo
• move quickly and nimbly
  1. He whisked into the house

双语例句

• Whisk the eggs and gradually blend in the flour and sugar.
  将鸡蛋打匀、慢慢加入面粉和糖。
• Whisk the mixture until it is smooth and creamy.
  把混合物搅拌至均匀细腻。
• Whisk the cream into the mixture to emulsify it
  将奶油搅打到混合物中，使其乳化。
• Whisk reserved sauce; pour into pan, and bring to a boil.
  将做好的酱汁搅一搅，倒入锅中烧开。
• In another bowl, whisk together the garlic, anchovy, and salt until mixed.
  取另一碗，放入蒜，银鱼，和盐拌匀。
• Whisk the egg whites until they are foamy but not stiff.
  把蛋清搅至起沫而不黏稠的程度。
• Add next 3 ingredients. Whisk gently to remove any lumps.
  加入下三种原料，轻轻搅拌，使之没有结块。
• Gently fold in the whisked egg whites
  轻轻地调入搅拌好的蛋清。
• Whisk flour, sugar, baking powder and salt together in a bowl and set aside.
  将面粉、砂糖、发酵粉和盐放入盆中搅匀，放至一旁。
• In a separate bowl, whisk egg yolks, milk and oil together.
  另用一个盆盛两个蛋黄、牛奶和油，搅拌；