52词语>英语词典>spicy翻译和用法

spicy

英 [ˈspaɪsi]

美 [ˈspaɪsi]

adj.  加有香料的; 用香料调味的; 刺激的; 粗俗的

比较级:spicier 最高级:spiciest 

考研TEM8

Oxford 3000 / Collins.1 / BNC.15166 / COCA.7735

牛津词典

    adj.

    • 加有香料的;用香料调味的
      having a strong taste because spices have been used to flavour it
      1. 刺激的;粗俗的
        exciting and slightly shocking

        柯林斯词典

        • ADJ-GRADED (食物)加了很多香料的,辛辣的
          Spicyfood is strongly flavoured with spices.
          1. Thai food is hot and spicy.
            泰国菜味道辛辣浓烈。
          2. ...a spicy tomato and coriander sauce.
            番茄芫荽香辣酱

        英英释义

        adj

        • suggestive of sexual impropriety
          1. a blue movie
          2. blue jokes
          3. he skips asterisks and gives you the gamy details
          4. a juicy scandal
          5. a naughty wink
          6. naughty words
          7. racy anecdotes
          8. a risque story
          9. spicy gossip
          Synonym:bluegamygameyjuicynaughtyracyrisque
        • producing a burning sensation on the taste nerves
          1. hot salsa
          2. jalapeno peppers are very hot
          Synonym:hot
        • having an agreeably pungent taste
            Synonym:piquantsavorysavouryzesty

          双语例句

          • A: Did you eat spicy food again?
            你又吃辣的了?
          • I like chillies because I like spicy food.
            我喜欢辣椒是因为我喜欢吃辣的食物。
          • Daniel: I think mustard tastes strange, but not spicy.
            丹尼尔:我觉得芥末味道很奇怪,可是不辣。
          • In the hot sun the rain-washed herbs smelled sharp and spicy and sweet all at once.
            烈日下,被雨水冲刷过的香草闻起来既冲又香气扑鼻。
          • Spicy rice with tomatoes and onions and green peppers.
            加香料的米饭,有番茄、洋葱和青椒。美女口中葱蒜臭,胜过丑女手中玫瑰香。
          • I want a fried chicken meal, spicy.
            我要一份炸鸡餐,辣味的。
          • Soul food is a varied cuisine: it includes spicy gumbos, black-eyed peas, and collard greens.
            黑人的食物可谓五花八门:有辣味的秋葵汤,有豇豆,还有羽衣甘蓝叶。
          • The spicy flavours in these dishes call for reds rather than whites.
            这些菜的味道辛辣,应该配红酒而不是白葡萄酒。
          • Sweet, umami and spicy taste in food will exaggerate the tannins and bitterness of a wine.
            食物中的甜味、香味和辣味会加重葡萄酒中的单宁和苦味。
          • And spicy food and seafood with a drink better.
            与辛辣食物和海产食品搭配饮用更佳。