roselle
英
美
网络 洛神果; 洛神花; 玫瑰茄; 玫瑰茄干花; 洛神葵
英英释义
noun
- East Indian sparsely prickly annual herb or perennial subshrub widely cultivated for its fleshy calyxes used in tarts and jelly and for its bast fiber
双语例句
- The effects of carbon sources on the growth and respiration of suspension Roselle cell
不同碳源对悬浮培养玫瑰茄细胞呼吸强度及产生辅酶Q的影响 - The main process parameters and conclusions were as follows: After being smashed and screened, the roselle calyx extracted by alcohol solution to remove part of the polysaccharide, protein and other impurities, and got the crude roselle red pigment.
其主要研究内容和结果如下:玫瑰茄干花萼经过粉碎过筛后,采用醇水溶液提取,除去一部分多糖、蛋白质等杂质,得到玫瑰茄红色素粗品。 - The article expounded the influencing factors on the stability of the Roselle red pigment.
阐述对玫瑰茄红色素稳定性的影响因素。 - Study on Extraction and Purification of Roselle Calyx Main Red Pigment
玫瑰茄红色素主要呈色物质分离提纯的研究 - Induction of anthocyanin production in Roselle callus
玫瑰茄愈伤组织产花青素的诱导 - Kinetics on growth of Roselle cells and anthocyanin formation in phosphorus_limiting cultures
磷限制培养中玫瑰茄细胞生长及花青素形成动力学 - Development and utilization of roselle
玫瑰茄的开发和利用 - The results of GUS histochemical assays and PCR amplification demonstrated that the overall transformation rate of Roselle callus was4%.
GUS活性组织化学检测和PCR扩增鉴定的结果表明,愈伤组织的转化率为4%。 - Studies on Cell Growth and Anthocyanin Formation of Roselle Suspension Cultures
玫瑰茄悬浮培养细胞生长及花青素形成的研究 - High production anthocyanin roselle cell lines were selected by both single cell clone plate culture and small-cell-aggregate culture.
用平板培养及小细胞团培养两种方法筛选高产花青素的玫瑰茄细胞系。