quick-frozen
英 [kwɪk ˈfrəʊzn]
美 [kwɪk ˈfroʊzn]
adj. 速冻的
英英释义
adj
- (used of foods) preserved by freezing sufficiently rapidly to retain flavor and nutritional value
- frozen foods
双语例句
- Analysis of Correlation between Quality of Quick-frozen Dumplings and Effecting Factors
速冻饺子品质与影响因素的相关性分析 - The quick-frozen production technology of Chinese northern steamed bread was investigated by orthogonal array design and fuzzy comprehensive evaluation.
利用正交试验设计及模糊综合评价等方法对北方馒头的速冻生产工艺进行研究。 - Quality of Unfreezing and Development Trends of Quick-frozen Food
速冻食品的解冻质量及发展趋势 - Guangzhou Dechen Mechanical and Electrical Company created at2000, it is a private enterprise specialized production quick-frozen food and stewing equipments.
广州得臣机电有限公司始创于2000年，是一家专业生产速冻食品蒸煮设备的民营企业。 - HACCP system also has good effect on quick-frozen green soy bean and quick-frozen kidney bean.
HACCP体系对于速冻毛豆产品和速冻四季豆产品也具有良好的控制效果。 - Mainly applied to the freezing food such as quick-frozen meat, quick-frozen dumpling, quick-frozen vegetables which should be frozen rapidly in the limited time.
主要用于食品的速冻，如速冻肉、速冻水饺、速冻蔬菜等，要求在限定时间内迅速将食品冻结。 - Application of HACCP to Production of Quick-frozen Dumpling
HACCP在速冻汤圆生产中的应用 - Quick-frozen food with original taste is easy to prepare and cook, and availaBle for four seasons 'enjoyment.
速冻食品，原汤原味，烧煮方便，可供四季享用。 - Effect of Functionality Additive on Quality of Quick-frozen Pork Ball
功能性添加物对速冻猪肉丸品质的影响 - The article originally introduced the development overview, the characteristic of quick-frozen food, the quality of unfreezing and the development trends of quick-frozen food.
本文介绍了速冻食品发展概况、速冻食品的特点、解冻质量及速冻食品的发展趋势。