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pungent

英 [ˈpʌndʒənt]

美 [ˈpʌndʒənt]

adj.  味道(或气味)强烈的; 刺激性的; 说穿的; 一语道破的; 一针见血的

TOEFLIELTSGRETEM8医学

Collins.1 / BNC.14455 / COCA.13027

牛津词典

    adj.

    • 味道(或气味)强烈的;刺激性的
      having a strong taste or smell
      1. the pungent smell of burning rubber
        烧橡胶的刺鼻气味
    • 说穿的;一语道破的;一针见血的
      direct and having a strong effect
      1. pungent criticism
        一针见血的批评

    柯林斯词典

    • ADJ-GRADED 味道强烈的;气味刺激的
      Something that ispungenthas a strong, sharp smell or taste which is often so strong that it is unpleasant.
      1. The more herbs you use, the more pungent the sauce will be.
        用的香草越多,调味汁的味道就越浓烈。
      2. ...the pungent smell of burning rubber.
        橡胶燃烧产生的刺鼻气味
    • ADJ-GRADED 一语道破的;一针见血的
      If you describe what someone has said or written aspungent, you approve of it because it has a direct and powerful effect and often criticizes something very cleverly.
      1. He enjoyed the play's shrewd and pungent social analysis.
        他喜欢剧中尖锐机敏、一针见血的社会分析。

    英英释义

    adj

    双语例句

    • He exhaled the pungent odor of garlic. very offensive in smell or taste.
      他散发出刺鼻的大蒜味。气味或味道极为刺激的。
    • Large bushy shrub with pungent pointed leaves and creamy white flowers; central and eastern Australia.
      大的浓密的灌木,有刺激性气味的尖的树叶和乳白色的花;澳大利亚中部和东部。
    • It has a distinctive pungent fragrance and is used in cooking and sachets and as incense.
      肉豆蔻有独特的刺激性芳香,通常用于烹调、制作小香囊和熏香。
    • This is an acrid and pungent substance.
      这是一种辛辣而带刺激性的物质。
    • Pungent blend of cumin and ground coriander seed and turmeric and other spices.
      有刺激性味道的孜然芹、磨碎的芫荽籽、姜黄和其它香料的混合物。
    • The more herbs you use, the more pungent the sauce will be.
      用的香草越多,调味汁的味道就越浓烈。
    • Would you like Saute Minced Chicken, Mandarin fish and sour pungent soup?
      我给您配嫩煎鸡末,卷筒桂鱼和酸辣汤,好吗?
    • I'm not used to eating spicy food. pungent fleshy edible root.
      我不习惯吃辛辣的食物。可食用的辛辣肉质根。
    • A colorless pungent liquid widely used in manufacturing plastics and pharmaceuticals.
      一种无色、刺激的液体,广泛用于制造塑料和药物。
    • Pickled flower buds used as a pungent relish in various dishes and sauces.
      在各种各样的菜肴和沙司中做风味小菜的腌渍花蕾。