porridge
英 [ˈpɒrɪdʒ]
美 [ˈpɔːrɪdʒ]
n. 麦片粥; 面糊; 粥
复数：porridges
Collins.1 / BNC.11936 / COCA.18724
牛津词典
noun
- 麦片粥
a type of soft thick white food made by boiling oats in milk or water, eaten hot, especially for breakfast - 面糊；粥
a type of thick drink made by boiling flour with water
柯林斯词典
- （尤指早餐食用的）麦片粥
Porridgeis a thick sticky food made from oats cooked in water or milk and eaten hot, especially for breakfast.
in AM, usually use 美国英语通常用 oatmeal
英英释义
noun
- soft food made by boiling oatmeal or other meal or legumes in water or milk until thick