pickling

英 [ˈpɪklɪŋ]

美 [ˈpɪklɪŋ]

v.  腌渍
pickle的现在分词

医学化学

COCA.39150

柯林斯词典

• N-PLURAL 泡菜；腌菜
  Picklesare vegetables or fruit, sometimes cut into pieces, which have been kept in vinegar or salt water for a long time so that they have a strong, sharp taste.
  1. Another strong Yorkshire country tradition is making pickles and chutneys.
     另一个在约克郡盛行的民间传统是做泡菜和酸辣酱。
• N-MASS 菜酱
  Pickleis a cold spicy sauce with pieces of vegetables and fruit in it.
  1. ...jars of pickle.
     一罐罐菜酱
• VERB （以醋或盐水）泡制，腌制，腌渍
  When youpicklefood, you keep it in vinegar or salt water so that it does not go bad and it develops a strong, sharp taste.
  1. Select your favourite fruit or veg and pickle them while they are still fresh...
     挑选最喜欢的水果或蔬菜，趁着新鲜把它们腌起来。
  2. Herrings can be salted, smoked and pickled.
     鲱鱼可以盐腌、熏制和泡制。
• N-SING 困境；逆境；窘境
  If you arein a pickle, you are in a difficult and awkward situation.
  1. Companies find themselves in a pickle when their markets change...
     公司在市场发生变化时会发现自己身陷困境。
  2. Caroline had sure as hell got herself into a pickle this time.
     卡罗琳这次真是惹了大麻烦。

双语例句

• Study on Pickling and Annealing Process in Cold Rolling of Special Titanium and Nickel Metal
  钛、镍特种金属冷轧生产中退火、酸洗工艺研究
• Strain out the pickling solution, discard garlic and Szechuan pepper corns.
  滤去腌菜的盐水，蒜和花椒不用。
• The erysipelas organism is quite resistant to salting, pickling, and smoking.
  猪丹毒杆菌对盐腌，酸浸，烟熏很有抵抗力。
• Study on Sulfuric Acid Pickling Inhibitor Extracted from Bamboo Leaves
  从竹叶中提取硫酸酸洗缓蚀剂的研究
• Some organic inhibitors can substantially reduce metal losses during cathodic pickling.
  一些有机抑制剂在阴极酸洗过程中能够充分地减少金属损失。
• Surface treatment: pickling, phosphating, spray, high-temperature baking.
  表面处理：酸洗、磷化、喷塑、高温烘烤；
• Pickling: pickling is the process of removing surface oxides or impurities by chemical or electrochemical means.
  浸酸：是经化学或电化方法清除表面锈物或夹杂务。
• Isolation, identification and Fermentation Characteristics Study of lactic acid bacteria from pickling vegetable
  泡菜中乳酸菌优良菌株的分离鉴定及发酵性能的研究
• We studied the pickling method of spiced salted eggs and selection of the best preserved formulas.
  研究五香咸蛋的腌制方法和筛选最佳配方。
• Design of accumulator of hot-rolled stainless steel annealing and pickling line
  热轧不锈钢退火酸洗线中活套的设计