freshened

英 [ˈfreʃnd]

美 [ˈfreʃnd]

v.  使洁净(或凉爽、新鲜、宜人); 添加液体于(饮料，尤指酒)之中; 增强变冷
freshen的过去分词和过去式

柯林斯词典

• VERB (风)增强，变冷
  If the windfreshens, it becomes stronger and colder.
  1. The wind had freshened.
     风增强变冷了。
• PHRASAL VERB 使洁净;使亮丽;使清新
  If youfreshensomethingup, you make it clean and pleasant in appearance or smell.
  1. A thorough brushing helps to freshen up your mouth...
     彻底刷牙有助于口气清新。
  2. My room needed a lick of paint to freshen it up.
     我的房间只要刷一点油漆就能焕然一新。
• PHRASAL VERB 梳洗
  If youfreshen up, you wash your hands and face and make yourself look neat and tidy.
  1. After Martine had freshened up, they went for a long walk.
     马蒂娜梳洗完毕后，他们出去散了一个长步。

双语例句

• Fine lines are gradually freshened.
  线条也逐渐细劲。
• Shoes can be freshened by either dropping a few drops of Geranium essential oil directly into the shoes or by placing a cotton ball dabbed with a few drops of Lemon oil into the shoes.
  要想消除鞋子的气味，滴几滴天竺葵精油在鞋子里，或把蘸有几滴柠檬精油的棉花球上放在鞋子里。
• By the time we reached the par five third hole, the wind had freshened, the temperature fallen and the rain turned to sleet.
  当我们到达五杆球洞的第三洞时，风变大了，气温下降，雨变成了冰雨。
• The air freshened and shared the flavor of conifers as we came into the mountains.
  进入大山后，清新的空气中洋溢着针叶树的芳香。
• She quickly freshened her make-up.
  她迅速地重新化了妆。
• In the daytime intermittent rains freshened all the earth.
  白天里，时断时续地下着雨，使整个大地都生气勃勃了。
• The wind had freshened.
  风增强变冷了。
• By then mom and dad had been baptized, thrilled to start a newly freshened Christian life, while the unfathomable pools of doubt had started to consume me whole, starting off with chunk by chunk.
  后来爸爸妈妈受洗了，开始了他们崭新的基督徒生活。但是我当时的信念却开始被深深的疑惑侵蚀瓦解。
• There, with spirits freshened, and thoughts a little relieved, she had taken a few turns, when she saw Mr.
  她精神好了些，心里也宽慰了一点，刚在小树林里兜了几圈，就看见奈特利先生穿过花园门朝她走来。
• The tomates freshened with the film solution coating have the smallest changes in weight loss, rot rate, and browning index of peel, and also in contents of total sugar, total acid, vitamin C and amino acid.
  经此涂被液保鲜处理的番茄其失重率、烂果率和褐变指数最低，总糖、总酸、VC和氨基酸含量变化幅度最小。