fowl

英 [faʊl]

美 [faʊl]

n.  家禽; 鸟
v.  捕鸟; 打鸟; 捕野禽

复数：fowls　现在分词：fowling　过去式：fowled　第三人称单数：fowls　过去分词：fowled　

CET6TOEFLTEM8

Collins.1 / BNC.14751 / COCA.16675

习惯用语

n.

neither fish nor fowl
• 非驴非马；不伦不类
  neither one thing nor another

牛津词典

noun

• 家禽
  a bird that is kept for its meat and eggs, for example a chicken
  1. fowl such as turkeys and ducks
     诸如火鸡和鸭之类的家禽
• 鸟
  any bird

柯林斯词典

• N-COUNT 鸟;(尤指)家禽
  Afowlis a bird, especially one that can be eaten as food, such as a duck or a chicken.
  1. Carve the fowl into 8 pieces.
     把这只家禽切成 8 块。
  2. ...ducks and many other animals and fowl.
     鸭子以及许多其他动物和家禽

英英释义

noun

• a domesticated gallinaceous bird thought to be descended from the red jungle fowl
  Synonym:domestic fowlpoultry
• the flesh of a bird or fowl (wild or domestic) used as food
  Synonym:bird

verb

• hunt fowl in the forest
• hunt fowl

双语例句

• Domestic chickens are descended from jungle fowl of Southeast Asia.
  家鸡是由东南亚原鸡演变而来的。
• An epidemiological investigation showed that the patient had slaughtered and processed sick water fowl.
  流行病学调查表明，病人曾屠宰和加工过生病水禽。
• Serological investigation of pullorum disease and fowl typhoid in parts of China by monoclonal antibody blocking ELISA;
  以诺氟沙星为对照药物，研究了盐酸多西环素治疗鸡白痢病和禽霍乱的效果。
• Flesh of a guinea fowl ( especially of hens).
  几内亚家禽（特别是母鸡）的肉。
• The geese's flight muscles also have more mitochondria energy-producing structures inside cells than their fellow fowl.
  斑头雁与其它飞禽相比，它们用于飞行的肌肉里有更多的线粒体&这是一种能在细胞内产生能量的结构。
• The study on the digestive rates of dietary amino acids in silky fowl;
  研究了日粮中添加花粉对黑羽乌骨鸡生长发育的影响。
• Oval reproductive body of a fowl ( especially a hen) used as food.
  家禽（尤其是母鸡）产的椭圆形的可再生的身体，用作食物。
• Therewere several dozen varieties of fowl, such as the chicken, peasant, sparrow, and wild goose;
  有几十个品种的家禽，如鸡，农民，麻雀，和雁；
• Flesh of a small fowl bred for roasting.
  为烘烤而饲养的小型家禽的肉。
• A liquid mixture, usually of vinegar or wine and oil with various spices and herbs, in which meat, fowl, fish, and vegetables are soaked before cooking.
  腌泡汁一种液体混合物，通常将醋或葡萄酒与油混合并掺加各种香料和香草，其中的肉、禽、鱼和蔬菜在烹调前都要在里面浸透。