fillets

英 [ˈfɪlɪts]

美 [fɪˈleɪs]

v. 剔去(鱼、肉的)骨头; 把(鱼、肉)切成片
fillet的第三人称单数

柯林斯词典

N-VAR (尤指牛肉)无骨肉片
Filletis a strip of meat, especially beef, that has no bones in it.
1. ...fillet of beef with shallots.
  葱香无骨牛肉片
2. ...chicken breast fillets.
  鸡脯肉片
3. ...fillet steak.
  无骨牛排
N-COUNT 去骨鱼片
Afilletof fish is the side of a fish with the bones removed.
1. ...anchovy fillets...
  去骨鳀鱼片
2. I ordered a fine fillet of salmon.
  我点了一份精品去骨鲑鱼片。
VERB 剔除(鱼或肉)的骨头
When youfilletfish or meat, you prepare it by taking the bones out.
1. Don't be afraid to ask your fishmonger to fillet flat fish.
  尽管叫鱼贩子把比目鱼的鱼刺剔掉。