fermented
英 [fəˈmentɪd]
美 [fərˈmentɪd]
v. (使)发酵
ferment的过去分词和过去式
过去式:fermented
BNC.37920 / COCA.22895
柯林斯词典
- N-UNCOUNT 骚动;动乱;动荡
Fermentis excitement and trouble caused by change or uncertainty.- The whole country has been in a state of political ferment for some months.
几个月来,整个国家一直处于政治动荡状态。
- The whole country has been in a state of political ferment for some months.
- V-ERG (使)发酵
If a food, drink, or other natural substanceferments, or if itis fermented, a chemical change takes place in it so that alcohol is produced. This process forms part of the production of alcoholic drinks such as wine and beer.- The dried grapes are allowed to ferment until there is no sugar left and the wine is dry...
让干葡萄发酵,直到糖分全部脱出,酒无甜味。 - To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
为了满足面包店主的需要,制造商让酵母发酵,以生产出浓度更高的产品。 - ...partially fermented wine.
部分发酵的葡萄酒
- The dried grapes are allowed to ferment until there is no sugar left and the wine is dry...
The noun is pronounced /'fɜːment/. The verb is pronounced /fə'ment/. 名词读作/'fɜːment/,动词读作 /fə'ment/。
双语例句
- Bread and Other Fermented Plant Products
面包和其它植物发酵产品 - Wine: Alcoholic Beverage made from the fermented juice of grapes.
葡萄酒用发酵的葡萄汁制成的含酒精饮料。 - ( Russian) fermented beverage resembling beer but made from rye or barley.
类似于啤酒但是由黑麦或大麦发酵制成的饮料(俄罗斯)。 - Japanese beverage from fermented rice usually served hot.
日本的一种从通常提供热量的发酵的大米中提取的饮料。 - In this study, four types of selective medium were used to culture microorganisms in a10-year-old fermented Pu-erh tea.
本研究用四种不同的选择性培养基对一款10年陈熟普洱茶中的微生物进行了选择性培养和计数; - I have two favorite yeast strains and have always fermented them separately and then blended the finished wines.
我有两个最喜欢和酵母菌发酵分开,然后一直混纺的成品酒。 - The production technology and the quality standard of aloe fermented wine are introduced.
介绍了芦荟发酵酒的生产工艺和质量标准。 - Distilled from wine or fermented fruit juice.
从葡萄酒或发酵水果汁蒸馏得到的酒。 - Fermented alcoholic beverage brewed from malt and hops.
由麦芽、啤酒花发酵酿造的酒精饮料。 - Stacking fermentation is helpful for improving the fermentation conditions of fermented grains and for the formation of flavoring components.
堆积发酵有利于酒醅发酵条件的改善和香味物质的形成;