fermented

英 [fəˈmentɪd]

美 [fərˈmentɪd]

v.  (使)发酵
ferment的过去分词和过去式

过去式：fermented　

BNC.37920 / COCA.22895

柯林斯词典

The noun is pronounced /'fɜːment/. The verb is pronounced /fə'ment/. 名词读作/'fɜːment/，动词读作 /fə'ment/。


• N-UNCOUNT 骚动;动乱;动荡
  Fermentis excitement and trouble caused by change or uncertainty.
  1. The whole country has been in a state of political ferment for some months.
     几个月来，整个国家一直处于政治动荡状态。
• V-ERG (使)发酵
  If a food, drink, or other natural substanceferments, or if itis fermented, a chemical change takes place in it so that alcohol is produced. This process forms part of the production of alcoholic drinks such as wine and beer.
  1. The dried grapes are allowed to ferment until there is no sugar left and the wine is dry...
     让干葡萄发酵，直到糖分全部脱出，酒无甜味。
  2. To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
     为了满足面包店主的需要，制造商让酵母发酵，以生产出浓度更高的产品。
  3. ...partially fermented wine.
     部分发酵的葡萄酒

双语例句

• Black tea is derived from the same plant as green tea, but is fermented.
  从同一棵茶树上摘取的红茶和绿茶作用一样，但前者经过了发酵。
• In this experiment, the ultrafiltration technology of ACE inhibitory peptides derived from fermented milk was studied.
  本实验采用超滤法分离发酵乳中的ACE抑制肽，研究了超滤工艺的主要技术参数。
• Wine: Alcoholic Beverage made from the fermented juice of grapes.
  葡萄酒用发酵的葡萄汁制成的含酒精饮料。
• Bread and Other Fermented Plant Products
  面包和其它植物发酵产品
• Besides, garlic, ginger and fermented soybean are also used in the cooking process.
  此外，大蒜，姜和豆豉也被应用于烹饪过程中。
• Microbiology and Fermented Foods
  微生物学和发酵食品
• Sauerkraut is cabbage fermented in its own juice.
  德国泡菜是在自己的汁中发酵的卷心菜。
• Fermented bean fermentation before harvest coffee beans falling soil.
  发酵豆采收前掉落土中发酵的咖啡豆。
• This article is devoted to the introduction of these bioactive peptides and the discussion of bioactive peptides in dairy products including fermented milks and cheeses.
  文章对这些活性肽进行了介绍，并对乳制品（酵乳和干酪）的活性肽进行了讨论。
• Stacking fermentation is helpful for improving the fermentation conditions of fermented grains and for the formation of flavoring components.
  堆积发酵有利于酒醅发酵条件的改善和香味物质的形成；