52词语>英语词典>fermented翻译和用法

fermented

英 [fəˈmentɪd]

美 [fərˈmentɪd]

v.  (使)发酵
ferment的过去分词和过去式

过去式:fermented 

BNC.37920 / COCA.22895

柯林斯词典

    The noun is pronounced /'fɜːment/. The verb is pronounced /fə'ment/. 名词读作/'fɜːment/,动词读作 /fə'ment/。

  • N-UNCOUNT 骚动;动乱;动荡
    Fermentis excitement and trouble caused by change or uncertainty.
    1. The whole country has been in a state of political ferment for some months.
      几个月来,整个国家一直处于政治动荡状态。
  • V-ERG (使)发酵
    If a food, drink, or other natural substanceferments, or if itis fermented, a chemical change takes place in it so that alcohol is produced. This process forms part of the production of alcoholic drinks such as wine and beer.
    1. The dried grapes are allowed to ferment until there is no sugar left and the wine is dry...
      让干葡萄发酵,直到糖分全部脱出,酒无甜味。
    2. To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
      为了满足面包店主的需要,制造商让酵母发酵,以生产出浓度更高的产品。
    3. ...partially fermented wine.
      部分发酵的葡萄酒

双语例句

  • Bread and Other Fermented Plant Products
    面包和其它植物发酵产品
  • Wine: Alcoholic Beverage made from the fermented juice of grapes.
    葡萄酒用发酵的葡萄汁制成的含酒精饮料。
  • ( Russian) fermented beverage resembling beer but made from rye or barley.
    类似于啤酒但是由黑麦或大麦发酵制成的饮料(俄罗斯)。
  • Japanese beverage from fermented rice usually served hot.
    日本的一种从通常提供热量的发酵的大米中提取的饮料。
  • In this study, four types of selective medium were used to culture microorganisms in a10-year-old fermented Pu-erh tea.
    本研究用四种不同的选择性培养基对一款10年陈熟普洱茶中的微生物进行了选择性培养和计数;
  • I have two favorite yeast strains and have always fermented them separately and then blended the finished wines.
    我有两个最喜欢和酵母菌发酵分开,然后一直混纺的成品酒。
  • The production technology and the quality standard of aloe fermented wine are introduced.
    介绍了芦荟发酵酒的生产工艺和质量标准。
  • Distilled from wine or fermented fruit juice.
    从葡萄酒或发酵水果汁蒸馏得到的酒。
  • Fermented alcoholic beverage brewed from malt and hops.
    由麦芽、啤酒花发酵酿造的酒精饮料。
  • Stacking fermentation is helpful for improving the fermentation conditions of fermented grains and for the formation of flavoring components.
    堆积发酵有利于酒醅发酵条件的改善和香味物质的形成;