fermentation

英 [ˌfɜːmenˈteɪʃn]

美 [ˌfɜːrmenˈteɪʃn]

n.  发酵（作用）

TOEFLGRETEM8化学

BNC.17107 / COCA.19326

柯林斯词典

The noun is pronounced /'fɜːment/. The verb is pronounced /fə'ment/. 名词读作/'fɜːment/，动词读作 /fə'ment/。


• N-UNCOUNT 骚动;动乱;动荡
  Fermentis excitement and trouble caused by change or uncertainty.
  1. The whole country has been in a state of political ferment for some months.
     几个月来，整个国家一直处于政治动荡状态。
• V-ERG (使)发酵
  If a food, drink, or other natural substanceferments, or if itis fermented, a chemical change takes place in it so that alcohol is produced. This process forms part of the production of alcoholic drinks such as wine and beer.
  1. The dried grapes are allowed to ferment until there is no sugar left and the wine is dry...
     让干葡萄发酵，直到糖分全部脱出，酒无甜味。
  2. To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
     为了满足面包店主的需要，制造商让酵母发酵，以生产出浓度更高的产品。
  3. ...partially fermented wine.
     部分发酵的葡萄酒

英英释义

noun

• a process in which an agent causes an organic substance to break down into simpler substances
  Synonym:zymosiszymolysisfermentingferment
• a state of agitation or turbulent change or development
  1. the political ferment produced new leadership
  2. social unrest
  Synonym:agitationfermenttempestuousnessunrest

双语例句

• The effects of the use of ethanol compound enzyme on high-concentration mash fermentation of corn ethanol were investigated.
  探讨了添加酒精复合酶对玉米酒精浓醪发酵的影响。
• Problems and solutions of the separation and purification process development and industrial production process of fermentation drugs;
  发酵药物分离纯化工艺开发和工业生产过程中遇到的问题和解决方法；
• The very high gravity fermentation of ethanol with fresh sweet potato by Saccharomyces cerevisiae was studied.
  本研究采用酿酒酵母以鲜甘薯为底物进行了快速高浓度乙醇发酵的研究。
• A new method of fermentation with uncooked materials was studied in this paper.
  研究了一种新的生料酿酒发酵方法。
• In this paper, methods of making preserves of sweet potato through lactic acid fermentation were introduced.
  介绍了以番薯为原料，经乳酸发酵后再制成果脯的方法。
• Fermentation conditions were important factors that effected acidic proteinase production in pure draft beer fermentation.
  发酵条件是影响纯生啤酒发酵过程中酸性蛋白酶分泌的重要因素。
• This paper describes the separation process of a new fermentation defoamer lard oil.
  对新型发酵消沫剂&液态猪油的分离进行了研究分析。
• In addition to desirable flavors produced from fermentation, this technique can control microbial growth.
  发酵法徐了产生必需的风味以外，还能控制微生物的生长。
• Microbial Fermentation can accelerate the fat hydrolysis, and gives the cheese a unique flavor and aroma.
  微生物发酵法可加速脂肪水解，赋予奶酪独特的风味和香味。
• A colorless acid formed as an important intermediate in metabolism or fermentation.
  一种无色的酸，在新陈代谢和发酵中作为重要的中间物形成。