carbohydrate

英 [ˌkɑːbəʊˈhaɪdreɪt]

美 [ˌkɑːrboʊˈhaɪdreɪt]

n.  碳水化合物; 糖类; 含碳水化合物的食物; 淀粉质食物

复数：carbohydrates　

考研TOEFLGRETEM8化学

Collins.2 / BNC.9278 / COCA.3831

牛津词典

noun

• 碳水化合物；糖类
  a substance such as sugar or starch that consists of carbon , hydrogen and oxygen . Carbohydrates in food provide the body with energy and heat.
• 含碳水化合物的食物；淀粉质食物
  foods such as bread, potatoes and rice that contain a lot of carbohydrate

柯林斯词典

• N-VAR 碳水化合物;糖类;含碳水化合物的食物
  Carbohydratesare substances, found in certain kinds of food, that provide you with energy. Foods such as sugar and bread that contain these substances can also be referred to ascarbohydrates.
  1. Food is made up of carbohydrates, proteins and fats.
     食物由碳水化合物、蛋白质和脂肪构成。
  2. ...carbohydrates such as bread, pasta or chips.
     碳水化合物食品,如面包、意大利面食或炸薯条

英英释义

noun

• an essential structural component of living cells and source of energy for animals
  Synonym:saccharidesugar

双语例句