Browning
英 [ˈbraʊnɪŋ]
美 [ˈbraʊnɪŋ]
n. 布朗宁
BNC.9299 / COCA.42632
柯林斯词典
- COLOUR 褐色;棕色
Something that isbrownis the colour of earth or of wood.- ...her deep brown eyes...
她深褐色的眼睛 - The stairs are decorated in golds and earthy browns.
楼梯油漆成金色和土褐色。
- ...her deep brown eyes...
- ADJ-GRADED 皮肤晒成棕色的;皮肤晒黑的
You can describe a white-skinned person asbrownwhen they have been sitting in the sun until their skin has become darker than usual.- I don't want to be really really brown, just have a nice light golden colour.
我不想晒得黝黑,只想晒成一种漂亮的淡金色。
- I don't want to be really really brown, just have a nice light golden colour.
- VERB 晒黑
If someonebrownsin the sun they become brown in colour.- Her skin was of the fortunate kind that could brown in the sun without burning...
她的皮肤属于那种很幸运的类型,在阳光下无需长时间晒着就能变黑。 - There were many gorgeous females busy browning themselves.
有许多漂亮的女性忙着晒黑自己。
- Her skin was of the fortunate kind that could brown in the sun without burning...
- ADJ 棕种人的;棕色皮肤的
Abrownperson is someone who belongs to a race of people who have brown-coloured skins.- ...a slim brown man with a speckled turban.
一个戴着花头巾、身材瘦削、棕色皮肤的男子
- ...a slim brown man with a speckled turban.
- ADJ-UNGRADED (谷物)未去壳的,糙的
Brownis used to describe grains that have not had their outer layers removed, and foods made from these grains.- ...brown bread.
黑面包 - ...spicy tomato sauce served over a bed of brown rice.
浇在一层糙米上的辣味番茄酱
- ...brown bread.
- V-ERG (用旺火把)(食物)烤得焦黄;(把…)炸成焦黄色
When foodbrownsor when youbrownfood, you cook it, usually for a short time on a high flame.- Cook for ten minutes until the sugar browns...
熬煮10分钟,直到糖变成褐色。 - He browned the chicken in a frying pan.
他用煎锅把鸡肉煎成焦黄色。
- Cook for ten minutes until the sugar browns...
双语例句
- Browning rule and persified color stabilizing methods in fresh konjac tuber process has been studied.
研究了新鲜魔芋块茎天然褐变红色素固色方法。 - In this paper, the law of inhibiting browning stain of Maillard reaction were studied by experiments of adding sulphite.
本文通过试验添加不同亚硫酸盐研究了美拉德褐变抑制的规律。 - A Study on Factors Relative to Pomegranate Peel Browning and Its Control
石榴果皮褐变相关因素及其控制研究 - Research Progress on Phenolic Compounds and Non-enzymatic Browning in Fruit Wine
果酒中酚类物质及其非酶褐变的研究进展 - Experiment was aimed on studying the problems of mildewing and browning of dried persimmon during storage; the feasibility of using IMF technique to produce dried persimmon was also studied.
对柿饼在贮藏过程中的防霉变、防褐变方法进行了研究,并试验了将制作半干食品的技术应用于柿饼贮藏工艺中的可行性。 - Enzymatic browning and its prevention in the processing of cloudy apple juice.
混浊苹果汁加工过程中的酶促褐变及其防止的研究。 - The effects of storage temperature on fruit postharvest quality, core browning, softening, and senescence of'Whangkeumbae'pears at-1.
贮藏温度对黄金梨采后品质和果心褐变以及软化、衰老等指标的影响。 - Effects of Uncouple Agent DNP Treatment on Browning and Active Oxygen Metabolism in Pericarp of Harvested Longan Fruit
解偶联剂DNP处理对采后龙眼果实果皮褐变和活性氧代谢的影响 - Enzymatic browning is not unique to apples.
酶的褐色化反应并非单单出现在苹果身上。 - There were many gorgeous females busy browning themselves.
有许多漂亮的女性忙着晒黑自己。