broth

英 [brɒθ]

美 [brɔːθ]

n.  (加入蔬菜的)肉汤，鱼汤

复数：broths　

医学

Collins.1 / BNC.16262 / COCA.5690

习惯用语

n.

too many cooks spoil the broth
• 厨师多了烧坏汤；人多手杂反坏事；人多添乱
  if too many people are involved in doing sth, it will not be done well

牛津词典

noun

• （加入蔬菜的）肉汤，鱼汤
  thick soup made by boiling meat or fish and vegetables in water
  1. chicken broth
     鸡汤

柯林斯词典

• （通常加入蔬菜或米的）肉汤，汤
  Brothis a kind of soup. It usually has vegetables or rice in it.

英英释义

noun

• a thin soup of meat or fish or vegetable stock
• liquid in which meat and vegetables are simmered
  1. she made gravy with a base of beef stock
  Synonym:stock

双语例句