blanching

英 [ˈblɑːntʃɪŋ]

美 [ˈblæntʃɪŋ]

v.  (受惊吓)脸发白; 焯(把蔬菜等放在沸水中略微一煮)
blanch的现在分词

机械

柯林斯词典

• VERB 突然变得煞白
  If youblanch, you suddenly become very pale.
  1. His face blanched as he looked at Sharpe's blood-drenched uniform...
     他一看到夏普浸满鲜血的制服，脸色顿时变得煞白。
  2. She felt herself blanch at the unpleasant memories.
     一回想起那些不愉快的事情，她觉得自己的脸刷地就白了。
• VERB 退缩；回避
  If you say that someoneblanches atsomething, you mean that they find it unpleasant and do not want to be involved with it.
  1. Everything he had said had been a mistake. He blanched at his miscalculations...
     他所说的一切都是错的。他回避了自己的判断错误。
  2. There are places you can take physically handicapped children where staff don't blanch at the sight of a wheelchair.
     有些地方你能带残疾儿童去，那里的工作人员不会一看到轮椅就退缩。
• VERB 焯
  If youblanchvegetables, fruit, or nuts, you put them into boiling water for a short time, usually in order to remove their skins, or to prepare them for freezing.
  1. Skin the peaches by blanching them.
     把桃子焯一下去皮。

双语例句

• Effect of Blanching Conditions on the Quality of Wild Actinidia chinensis Juice
  热烫条件对野生猕猴桃果汁品质的影响
• The result indicates that microwave blanching can undermine efforts of enzyme Chinese-yam soon, which the losses of nutrients can be reduce and organoleptic qualities after thawing can be maintained.
  同时对护色剂处理、热水烫漂、微波烫漂三种不同处理条件下怀山药解冻后的硬度、质地以及感官特性进行了比较。
• Following the blanching step, the product is packaged and the temperature is reduced to well below the freezing point of water.
  凝冻点（冰点）降低漂白之后，包装产品，降温至冰点以下。
• The general purpose of pasteurization and of blanching is to deliver a mild thermal process to a food commodity and inactivate specific product components causing product quality deterioration.
  巴氏杀菌和热烫的目的是提供食品适中的热处理、灭活特殊食品成分、防止食品变质。
• Content of nitrites and acidity of Chinese cabbage in pickling process after different tackling, such as blanching it in boiling water, adding sugar and adding salt to it, were studied.
  实验分析了加盐、加糖、烫等不同处理对白菜腌制过程中亚硝酸盐含量及酸度变化的影响。
• Scope of usage: multi-purpose is possible through conversion, applicable for broad-beans peeling off and slitting, blanching for apricot kernels, white kidney beans, soybeans, and peas as well.
  经改制后可一机多用，适用于蚕豆脱皮及兰花豆切口，杏仁脱皮，白芸豆脱皮，黄豆脱皮，豌豆脱皮。
• The entire world is blanching and waiting, which is why this is the perfect moment for our revenge.
  整个世界沸腾并等待着，这就是我们复仇的完美时刻的起因。
• Pasteurization is most often associated with liquid foods, while blanching is most often associated with solid foods.
  巴氏杀菌通常用在液态食品上，而热烫通常用在固态食品上。
• Two processes that utilize relatively mild thermal treatments to achieve the desired results are pasteurization and blanching.
  为达到理想结果而使用的两个中度热处理过程分别是巴氏杀菌和热烫。
• Effects of blanching on water distribution and water status in sweet corn investigated by using MRI and NMR
  用低场核磁研究烫漂对甜玉米水分布和状态影响