apricots

英 [ˈeɪprɪkɒts]

美 [ˈæprəˌkɑts]

n.  杏子; 杏; 杏黄色
apricot的复数

柯林斯词典

• N-VAR 杏
  Anapricotis a small, soft, round fruit with yellowish-orange flesh and a stone inside.
  1. ...12 oz apricots, halved and stoned.
     12盎司切成两半并去核的杏子
  2. ...apricot tart.
     杏肉馅饼
• COLOUR 杏黄色
  Apricotis used to describe things that are yellowish-orange in colour.
  1. The bridesmaids wore apricot and white organza...
     伴娘身着杏黄色和白色相间的透明硬纱礼服。
  2. The heavy curtains were a warm apricot.
     这些厚重的窗帘是温暖的杏黄色。

双语例句

• The nose is ripenes fruits as peaches and apricots, with hints od toast and butter.
  色泽呈淡柠檬黄，富有桃、杏等成熟水果及一丝黄油吐司的香味。
• Colorful fruits and vegetables, such as leafy greens, apricots, and strawberries are also good sources of antioxidants.
  有色水果和蔬菜，比如绿叶蔬菜、杏仁、草莓也是抗氧化的不错选择。
• You can also peel peaches, plums and apricots and boil or steam them.
  您也可以剥离桃子，李子和杏和煮沸或蒸汽。
• Using a slotted spoon, transfer apricots, hollow sides up, to a platter.
  用细勺将杏肉移至大浅盘中，挖去核的一侧向上。
• Apples release ethylene gas. Apricots, melons and tomatoes also release a lot of ethylene.
  苹果、杏子、甜瓜还有西红柿都会释放乙烯气体。
• Here it is served with creamy low-fat yogurt and summer berries, but it is just as tempting with juicy peaches, mangoes, or apricots.
  这里我们用它搭配低脂酸奶和夏天的浆果，不过它和多汁的桃子、芒果或李子也很搭哦！
• I like pears better than apricots.
  我喜欢梨甚于喜欢杏。
• The apricots would go down a treat.
  杏会非常好吃。
• Pleasant development of melon, pineapple and apricots aromas along with a delicate note of mandarin orange.
  具有甜瓜、凤梨和杏树的芳香，并伴有微妙的橘子香气。
• Puree the apricots in a liquidiser until completely smooth.
  用榨汁机将杏打成糊状，直至完全搅匀。